What foods do not allow progressive bacterial growth?
a. refried beans
b. salt
c. unpasteurized shell eggs
d. cooked chicken soup

How do environmental factors influence genetic traits? a. environmental factors determine all genetic traits. b. environmental factors can determine if a genetic trait becomes a health issue. c. environmental factors are determined by genetic traits. d. environmental factors have no influence on genetic traits. select the best answer from the choices provided

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Out of the seven main animal groups (fish, mammals, birds, insects, reptiles, amphibians, and arachnids), how many contain members with internal backbones? a. 5 b. 3 c. 7 d. 1