Suppose that the amino acids that make up an enzyme’s active site are changed. how might this change affect the enzyme?

If assuming tasting ptc as a simple gene trait,what other genotype would you select to put in this missing genotype box that could result in this phenotype

Consider the following reaction: 2h2 + o2 —> 2h2o a) what are the reactants in this reaction? b) what are the products in this reaction? c) how many molecules of oxygen are used in this reaction?

What is the term for a water wave that is created by an underwater earthquake?