We use a process of heating liquids to prevent spoiling by bacteria and other microorganisms. what is that process called and for what food is it used

Solution:

The process of heating liquids to prevent spoiling by bacteria and other microorganisms is known as pasteurization.  tis process is used for purifying milk and juices etc.

Pasteurization : Pasteurization(pasteurization) is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is intended to sterilize foods by destroying or inactivating organisms that contribute to spoilage, including vegetative bacteria but not bacterial spores.

organisms that lack symmetry are called asymmetrical and belong to phylum porifera/sponges.

organisms with specialized stinging cells belong to phylum cnidaria. stinging cells are called cnidoblast cells.

cnidarians show two morphological forms : polyp (sessile) and medusa (mobile)

filter feeding is observed in porifera members.  

alternation of generation is observed in coelenterata or cnidaria. there is alternation of asexual polyp form and sexual medusoid form. it is also referred as metagenesis.

answer: - few nutrients

high pressure

low temperatures

explanation: 1. few nutrients:   open-ocean zone is located way far from the land, which is the main source of the essential nutrients.2. high pressure: pressure increases by 1 atmosphere for every 10 meters increase in depth.3. ample sunlight: a large fraction of the sunlight is reflected back to the atmosphere from the sea surface. 4. varying salinity: below the thermocline, the water is isolated from the atmosphere so the salinity remains stable over the year.5. low temperatures:   the temperature of open-ocean zone ranges from a low of -2°c to an average of 17°c