Brainliesttt ! the maltose molecule can be broken down into two individual glucose molecules with the of an enzyme produced within a cell. which of the following changes is most likely to slow down this reaction? adding more maltose molecules increasing the volume of the cell adding more of the enzyme increasing the ph within the cell

Answer is D. The pH or temperature can affect the optimal performance of any enzyme, because it is a biocatalyst protein.

Btw, I legit did this TODAY in school so i'm 1000000000% sure

Question:

The maltose molecule can be broken down into two individual glucose molecules with the help of an enzyme produced within a cell. Which of the following changes is most likely to slow down this reaction?

D. Increasing the pH within the cell.

Maltose is also known as malt sugar and commonly found in germinating grains. Thus, maltase is enzyme that split the disaccharides maltose into two glucose molecules and can be found within the small intestine of vertebrates which includes human and animals. However, increase in pH of the cell will generally result in incomplete loss of enzyme activities thereby slowing down the enzyme reactions.

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the element that provides strength to the exoskeletons of clams and oysters is phosphorus. this is so because calcium carbonate is the main component in the shells.

explanation:

before, trains worked using the steam engine. thus, it uses heat so it is crucial to apply heat balance. the steam engine absorbs energy during the stage of boiling water. so, this is the endothermic reaction. when the steam is used to work the piston, it has to release this energy through running the train. the excess energy is released as an exhaust to the chimney. this is the exothermic process because it releases energy to the surroundings.