How do the scientific attitudes three main components relate to critical thinking?

The three main components of scientific attitude are:

1.Curiosity-a will to know, to explore and understand without being mislead

2.Skepticism- begin able to doubt, to test and ask questions

3.Humility –being aware to our own vulnerability to error.

Those scientific attitudes allow scientists to check and tests each other's conclusions.

With a scientific attitude, a person is armed for critical thinking. Critical thinking is a process of analyzing arguments and conclusions and forming reasonable judgments about the facts. Critical thinking includes constantly asking questions, examining information and facts, and figuring out conclusions.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

answer; the tunica intima also called tunica interna, consists of elastic fibers,connective tissue and smooth muscle cells;