Does heating a cup of water allow it to dissolve more sugar? tempature if the water is measured in degrees centigrade. amount of sugar is measured in grams. using this information, identify the independent variable, dependent variable and any constants.

In order to test this experiment, we are going to outline several variables and constants:

Independent Variable: Temperature

Dependent Variable: Amount of sugar dissolved

Constants: 1) Amount of water used, 2) amount of sugar used, 3) amount of time allowed for dissolving of sugar in the water

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explanation:

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.