Aswollen can of chicken soup is examined by the public health laboratory and found to contain large numbers of gram-negative, h2s-positive bacilli. which biochemical tests would your perform to identify the genus of the contaminant? justify your test choices.

The can swollen because the bacteria inside it doing anaerobic reaction. Anaerobic reaction will produce a gas that mostly will smell awful. The microorganism that fullfil the characteristic described above would be Salmonella and Proteus.

In this case, urease test will be helpful since Proteus has urease enzyme while Salmonella doesn't.

i would have a lunch. it's one big package of food, making it one food. : p

d) center of the mid-ocean ridge

give brainleysest

sinserly,

steckh986