Which fat has only single bonds between the carbon atoms in the fatty acid

What is the name for a substance formed in a chemical reaction

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

How do living things obtain phosphorus