What is the best way to ensure food safety at a food facility?

The answer is ensure proper handling, storage and transport. This is accomplished by ensuring that the personnel handling the food are hygienic, the equipment handling the food are cleaned regularly. Ensure that the food is stored at low temperatures in situ and during transport.

answer: angiosperms

dicots

angiosperms are highly evolved plants, they produce seeds which are enclosed within in a carple. these are the largest group of plants on earth. they include trees, shrubs, herbs and small flowering plants. angiosperms exhibit a flowering stage in their life cycle. the flower serves the function of reproduction and fruit formation in majority of angiosperms. dicot is the term used to describe flowering plants that have two seed leaves. dicots are plants which develop seeds which split into two parts called cotyledons. each cotyledon contains one embryo.

here, a small purple flower development indicates that the plant belongs to angiosperms and having two embryonic leaves indicates it belongs to dicots.  

examples of nucleic acids are deoxyribonucleic acid (dna) and ribonucleic acid (rna).