What is the percent concentration of oil in the first, second, and third trophic levels in our food chain?

Answers may vary, but the overall trend should show an increase in the percent oil in the mixture at these following percentage:

1st: 1%

2nd: 7%

3rd: 32%

It is noted that the concentration of oil increases with each trophic level.

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls