Food establishments may only serve food from a source that is

A food establishment  is an operation that stores, prepares, packages, serves, vends, delivers or otherwise produces food for human consumption. Food that is offered in food establishments should come from local-approved food sources. They can use produce that they grow themselves or from agricultural producers that should be licensed and are responsible to assure that their produce is safe (complying applicable laws). The producer has to have a United States Department of Agriculture inspected plant. Food establishments should obtain produce from those who have been certified in Good Agricultural Practices and Good Handling Practices.

a. seed plant structure. 1. the three main plant organs are roots, stems, and leaves. a fourth kind of tissue, meristematic tissue, is responsible for plant growth. meristematic tissue is the only plant tissue that produces new cells by mitosis. plants can lose water out of their leaves as they exchange gases with the air

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