Blanching requires submerging vegetables in boiling water for less than one minute to a. eliminate odors. b. produce a glaze. c. create a brunoise. d. make vegetables crisp.

I believe the correct answer is A. eliminate odors.

The blanching is a cooking technique in which the food, usually a vegetable or fruit, is scalded in boiling water and removed after a brief time of cooking, after which is  plunged into cold water. Blanching is used to soften the food and to remove a strong taste (for onio or cabbage for example).

i believe the answer is  the similarity is that both are sacrifices which have the same purpose and sacrifice - jesus christ, but the difference is in offering of that sacrifice.

the similarity is that both are sacrifices which have the same purpose (repenting our sins) and sacrifice - jesus christ.  the difference is in the way of the offering that sacrifice. the sacrifice of jesus on the calvary is sacrifice of his actual living body and blood, but the sacrifice of the mass is the sacrifice of the jesus through bread (body) and blood (wine). in the sacrifice on calvary jesus was offered for us; while at mass he offers himself through us.