Which profession became formal and more respected under french oversight

Chefs and cooks became much more respected in French culture. Before this, the concept was more slipshod, and cooks were simply seen as those who created the food. The idea of it being almost an art form that required extensive professional study and training was really unheard of before the French culture adopted these measures.

Just pretend that your talking to a empty room

Answer1 string -e (the thinnest)2nd string-b,3 string -g,4th string -d,5th string-a, 6th string- plz check the answer first good luck