Nélida Bouchard believes that knowledge and communication help to ensure food safety. Create a scenario that shows how this would apply in a restaurant or foodservice operation.

Chicken breast with a green salad in a serving of vegetables

Ithink it is number one but i’m not 100% positive

Fist of all, you need to learn about cad and architecture or basic engineering or architecture drawing in order to prorperly use and utilize cad programs.it's as abbreviated computer-aided-drafting. it will the user acquire skills faster since it's aided by technology

The answer is b i like pie