Desserts & Baked Goods - Assessment V The sponge method yields dough which is which of the following in comparison to dough made from the straight-dough method?
O Lighter in texture
Darker in color
O Coarser in texture
O Shorter in height
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Culinary baking

The region of the united states where beef and hog production is prevalent is the midwestthere are 12 states in this area including  illinois,  indiana,  iowa,  kansas,  michigan,  minnesota,  missouri,nebraska,  north dakota,  ohio,  south dakota, and  wisconsin. all of these states are known for their meat and such products. 

The correct answer is:   [c]:   " ansel adams " .