If you are making a soup and want a thick consistency, a(n) can help you get the desired texture. Pressure cooker
Food processor
Immersion blender
Freestanding mixer

I think it would be a freestanding mixer because you use that to mix up whipping cream to make to thick. and a pressure cooker just make things really hot, a blender mixes things up and a food processor makes things into smaller chunks.

answer; /// i believe that its (c) universal symbols;

dc was afraid of these new companies because they may take their customers away due to them being more better or something else.