P 38. Small hand tools and small equipment easy to use for food pre preparation. A:
39. A stone used to grind and hone the edges of steel tools and implements. A:
40. A blade made from a single piece of heated metal that is dropped into a mold and then struck with a hammer and pounded into the correct shape. A:
41. A long metal rod that is lightly grooved and magnetized and is used to remove the microscopic burrs that are created as a knife is used. A:
42. The cutting surface of a knife, which is made of metal and is either forged or stamped. A:
43. Pots and pans that are essential tools. In the professional kitchen. A
44. The regular maintenance required to keep knives in the best shape. A:
45. A knife blade that is made by cutting blade-shaped pieces from sheets of milled steel. A:
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