Here are sum messages from me to you ( these are real drawings by me )

-CC

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Does anyone know how to get better at drawing? (any advice is welcome and needed)

Which would you practice to exercise all four of your left-hand fingers? a minor chord c major chord chromatic scale e minor pentatonic scale