Which process used glass coated with a light-sensitive colloidal solution? In 1848, Frederick Scott Archer created thewhich used glass coated with a light-sensitive colloidal solution.

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

1. if you were to draw this one-point perspective image, what technique would you use to create the illusion of space? a. a vanishing paint b. warm colors c. negative space d. proportion

What is the name of the artist and the painting?