Arts, 19.09.2019 18:30 12martinkat
The orchestral introduction heard at the beginning of an opera is called:
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Arts, 24.06.2019 03:30
Arestaurant with food revenue of $500,000 and a cost of food of $100,000 has a food cost ratio of 0.2. true false
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Arts, 24.06.2019 08:50
Discussion board 5 - the romantir areanocturne, op. 9 no 2 solo piano - chopin (peatured listening p 778)when you listen to this piece, what does it make you think of and how does it make you feel? what do you think "nocturne" means? is that an appropriate title for this piece? the piano uses rubato throughout - what effect does that have on the performance? do you think the use of rubato enhances the performance, or would you rather hear a steadybeat throughout the piece? after you post your answer, read and respond to the posts of at least two other classmates.
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Arts, 25.06.2019 03:30
Holas me podrian .. es una encuesta del ambito profesional para la licen de lenguaje xd
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The orchestral introduction heard at the beginning of an opera is called:...
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