What editing technique is obtrusive and creates a choppy appearance?

Jump cut editing

Explanation:

A jump cut is a type of cut in editing in which two sequential shots are taken with the camera positions varying only slightly. The effect of this is obtrusive and creates a choppy appearance. The effect can be created in two ways. One occurs when the camera position changes less than 30 degrees. This means that the difference between the two shots is not substantial enough . The other way is by removing the middle section of a continuously filmed shot.

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