A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?

answer; i believe the correct answer is in new york,in subway stations,public murals and night clubs;

i got this answer from a really friend, and it was right.

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artists need to create a realistic interpretation so that people in general can relate to the artwork. for a common people, an artist's impression gets increased only if he can create something which would look realistic. an abstract is difficult for a common people to understand whereas if a person can draw a girl with simple pencil sketch and if that looks like a real figure then the latter will be praised more than the former.