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Arts, 01.04.2021 05:30 dria40

Imagine that you have been hired to develop a menu for a trendy new restaurant that caters to customers with special diets. What are some basic dishes that you could use as a starting point and then easily alter to fit a vegan diet, vegetarian diet, low-sodium diet, low-calorie diet, or gluten-free diet? Identify and describe one to three base meal examples.

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