Would emulsifying take place in a creamed batter if both the butter and eggs were cold?
No, the butter would be too cold and hard.
No, these ingredients do not ever emulsify.
Yes, that is the proper way to cream ingredients.
Yes, the beating would cause the ingredients to blend.
Answers: 3
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Would emulsifying take place in a creamed batter if both the butter and eggs were cold?
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