MATCH THE QUESTION WITH THE ANSWER
QUESTIONS:
1 Asking the client if any guests on the list a...
MATCH THE QUESTION WITH THE ANSWER
QUESTIONS:
1 Asking the client if any guests on the list are vegetarian.
2 Having at least two desserts, one rich and the other catering to the health-conscious guests.
3 Using fresh vegetables during the harvest season.
4 Making a choice between a buffet and a plated meal.
ANSWERS
1 preference of guests
2 seasonal and fresh item
3 diverse items
4 amount of time allotted
Answers: 2
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