How is Kehinde Wiley creating a paradigm shift?

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

What should happen during the middle of your narrative?

Choose one piece of art shown in the unit. in about two paragraphs, create an art critique for this piece of art