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FOR CULINARY ARTS 32. What pricing method determines the average cost of nonfood services to each customer?
a. contribution margin method c. factor method
b. markup-on-cost method d. average check method

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FOR CULINARY ARTS 32. What pricing method determines the average cost of nonfood services to each customer? a. contribution margin method c. factor method b. markup-on-cost method d. average check method

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FOR CULINARY ARTS 32. What pricing method determines the average cost of nonfood services to each customer?
a. contribution margin method c. factor method
b. markup-on-cost method d. average check method