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31. In which of these cooking techniques is food cooked slowly and steadily in water that is 185°F to 200°F (85°C to 93°C)? a. blanching c. simmering
b. parboiling d. boiling
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31. In which of these cooking techniques is food cooked slowly and steadily in water that is 185°F t...

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31. In which of these cooking techniques is food cooked slowly and steadily in water that is 185°F to 200°F (85°C to 93°C)? a. blanching c. simmering b. parboiling d. boiling For culinary arts

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31. In which of these cooking techniques is food cooked slowly and steadily in water that is 185°F to 200°F (85°C to 93°C)? a. blanching c. simmering
b. parboiling d. boiling
For culinary arts