Arts, 28.01.2021 19:40 AliceYT

35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking? a. braising c. simmering
b. stewing d. poaching
For culinary arts

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35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking? a. braising c. simmering b. stewing d. poaching For culinary arts

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Another question on Arts

35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking? a. braising c. simmering
b. stewing d. poaching
For culinary arts