Water plus what two of the three parts of Feldspar makeup basic clay? What do impurities in clay change about the clay body? (5 examples are in your notes)
Define Plasticity
Define Porosity
Define Verifiability
What are the three stages of Greenware?
What is Bisqueware and what temperature is our bisque fire?
What are the two most common ways to apply glaze?
Why do we glaze our functional work? (2 reasons)
What is the temperature of our Glaze Fire?
List the three types of clay and their attributes.

Maturing Temperature
Color
Texture

Maturing Temperature
Color
Texture


Maturing Temperature
Color
Texture
What type of clay do we use?
Is our clay high fire or low fire?

Define the Elements of Art and Principles of Design

Line
Shape
Form
Value
Texture
Movement
Balance
Space
Color
Pattern
Rhythm
Contrast
Emphasis
Unity

What was the construction technique and decoration method for each of our projects

Tile #1
Tile #2
Single Pinch Pot
Double Pinch Pot (fruit or vegetable)
Monster

If xyz news channel hires you as a video editor what would be your last step of editing a feature news item

Restaurant special: michigan 1. compare and contrast the restaurants you saw in this video. include type of restaurant, type of food, history, and any other relevant similarities and differences. • 2. how does after 26 depot serve its community? what are some other ways a restaurant could give back to its community? • 3. if you could work at any restaurant you saw in this video, which one would you pick? explain your reasoning. • 4. choose one of the six restaurants and describe how history and culture affects the food that is served. • 5. imagine you could open a restaurant. describe the restaurant you would create and in what ways culture and/or history might impact the atmosphere, food, or other aspects of the business. •

2.the bottom number of a time signature tells a. what kind of note equals one beat. b. how many beats are in the measure. c. how many measures are in the song. d. the tempo of the song 3. in the time signature 24, the is equal to one beat. a. half noted b. quarter note c. eighth note d. dotted half note 4. in compound meters, the beat is evenly divided . a. three b. five c. four d. two 5. in cut time a(n) equal to one beat. a. quarter note b. eighth note c. dotted quarter note d. half note 6. which of the following is not a dynamic marking? a. mezzo forte b. diminuendo c. alla breve d. pianissimo 7. are rhythmically equivalent to a half note. a. quarter b. whole c. sixteenth d. eighth 8. are rhythmically equivalent to a dotted quarter note. a. sixteenth b. quarter c. half d. eighth 9. to the degree of complexity of one or more musical parts that occur simultaneously. a. meter b. texture c. improvisation d. dynamics 10. which of the following pairs are not synonyms? a. alla breve, cut time b. meter, time signature c. note, pitch d. crescendo diminuendo