Which of the following correctly describes the required proportions for milk chocolate?
A. minimum of 12% milk solids and 10% chocolate liquid
B. minimum of 23% milk solids and 18% chocolate liquid
C. maximum of 50% milk solids and 50% chocolate liquid
D. maximum of 80% milk solids and 20% chocolate liquid
Answers: 2
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Which of the following correctly describes the required proportions for milk chocolate?
A. minimum...
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