Imagine you are cooking a fancy dinner for your friends in a commercial kitchen. Describe what types of dishes you would include in this dinner. Then identify at least four different types of knives that you would need to prepare your menu, explaining why that is the best knife choice for the type of work you are doing. In your explanation, clearly describe each knife’s general use, parts, and components.

If I were cooking a fancy dinner with my friends I’d probably make a salad, steak, oven-toasted garlic bread, and mashed potatoes with some catfish as a substitute for the steak.

Salad and Bread- For my salad and bread, I’d use a serrated knife to cut my tomatoes to put in the salad. I chose a serrated knife because it can cut easily into my tomatoes and it won’t slide off, which would risk me cutting myself. Also, this knife cuts easily into bread with its ridges.

Steak and Potatoes- For my steak and potatoes, I’d use the chef’s knife. I chose the chef’s knife because that type of knife is compatible and durable with steak. Also, it works really well with vegetables like potatoes.

Catfish- For my catfish, I’d use a filet knife to get the bones out easily. A filet knife is also known as a boning knife too. I’d use this type of knife because it is sharp and flexible enough for my delicate fish.

Explanation:

I got full points on this answer.

successful meat fabrication requires extensive knowledge of animal anatomy; /