Arts, 19.11.2020 23:30 Arm2005

I NEED THIS ASAP, PLEAS HELP ME!! 1. _ pour batters are quick breads
A. All
B. Some

2. Drop batters can be breads
A. quick
B. quick or yeast

3. For the _ method, pour the liquid, including the melted fat, into the dry ingredients all at once
A. muffin
B. biscuit

4. breads are baked as soon as they are mixed
A. Yeast
B. Quick

5. Drop biscuits _ kneading
A. require
B. do not require

6. Melted fat is used in the _ method
A. muffin
B. biscuit

7. Rolled biscuits kneading
A. require
B. do not require

8. For _ biscuits, the dough should "clean" the sides of the bowl
A. rolled
B. drop

9. For the biscuit method, _
A. add the dry ingredients to cold fat
B. add cold fat to the dry ingredients

10. The method is used for pour and drop batters
A. muffin
B. biscuit

11. Quick bread ___ be baked successfully in a microwave oven
A. can
B. cannot

Answers: 3

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I NEED THIS ASAP, PLEAS HELP ME!! 1. ___ pour batters are quick breads
A. All
B. Some

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