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Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decrease the fat content of soups and sauces?
Answers: 3
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When you shoot using the lowest number possible for your aperture what is it called
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Click an item in the list or group of pictures at the bottom of the problem and, holding the button down, drag it into the correct position in the answer box. release your mouse button when the item is place. if you change your mind, drag the item to the trashcan. click the trashcan to clear all your answers. drag each phase of mitosis to the correct description.
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Arts, 25.06.2019 07:10
Choose one piece of art shown in the unit. in about two paragraphs, create an art critique for this piece of art
Answers: 2
Some sauces are built upon butter and/or cream with a high fat content. Can you suggest ways to decr...
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