List three conditions that can produce dryness in food

Low humidity. Low humidity allows moisture to move from the food to the air.

A source of low heat. The warm temperature allows the moisture to evaporate.

Air circulation. Air currents speed up drying.

- Low humidity. Low humidity allows moisture to move from the food to the air.

- A source of low heat. The warm temperature allows the moisture to evaporate.

- Air circulation. Air currents speed up drying.

Explanation:

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