Entree consist of starch, veggie, and protein also known as main course. You will be coming up with original entree dish using only moist heat methods. Explain each part of the dish in complete sentences as well as
explaining the cooking method. Give brief reason as to why you choose to use the method in use. This is not a
discussion post you will not need to respond to classmates you will be graded by only your submission. This
assignment should be at least 6 sentences or more if needed

The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef or home cook.

Explanation:

a static shape has a fixed relationship between all of its vertexes. a dynamic shape can vary the position of at least one of its vertexes in relation to the others.