Personnel that rush and make careless mistakes are a common challenge to food safety
TRUE
FALSE

TRUE

Explanation:

"Food safety" refers to the proper way of handling food in order not to cause any untoward event or harmful situations to consumers. There are so many challenges to food safety and some of which are the rush and careless mistakes by personnel in handling the food.

Personnel need to deliver the food on time to customers. This pressures them into preparing the food within the waiting time–more often, it is very quick. This may lead to small mistakes by personnel in the preparation of food, such as not being able to wash his hands before chopping the meat and so on. Food contamination may happen in this case.

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