Question 1 of 10 What is one purpose of making a pastiche? A. To conserve an old work of art O B. To overcome the limits of abstraction C. To get a public exhibition ОО D. To create a successful forgery

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements