Describe the training options for food service managers.

Many food service managers receive their training during the job. Some food service places require their managers to have an associate's or bachelor's degree in management. Most establishments require their managers to go through extensive training in order to learn how to manage the place properly.

Explanation:

the ingredients listed on a label are listed by amount. the ingredient there is the most of is listed first and it trickles down to the ingredient there is the least of.

well no because those options are in a house