To is to study an object and pay attention to details rather than simply glance at something.

If you went to a restaurant and ordered fillet mignon, where would the cut of beef most likely have come from? a. shank b. loin c. brisket d. round

Frank gehry’s guggenheim museum in bilbao, spain, and louise bourgeois’s sculpture maman exemplify many of the themes of this chapter. identify two of the elements or principles discussed in this chapter that either the architect or sculptor have used in creating their artwork. how have these artistic devices been employed, and what effect do they have on the viewer?

Why dont early paintings tend to look very realistic