tenderizes foods that aren’t naturally tender. You can poach fish in or pots of various sizes. In shallow , foods are partially submerged in liquid. A dish that relies on deep-frying is . List three wrappers other than parchment that may be used when cooking en papillote.

Leon and sara are arguing over when the best time is to degrease soup. leon says that it's easiest to degrease soup when it's boiling. sara says it's easiest to degrease soup when it's cold. who is correct? a. neither leon nor sara is correct. b. leon is correct. c. both leon and sara are correct. d. sara is correct. student b   incorrect which correct answer?

Periods in art and music history generally mark

The first c.d. was released after the phonograph. 75 years 200 years 100 years 50 years