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Question 11 (1 point)
In order to receive t...
Arts, 20.07.2020 05:01 jaxondbagley
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Page 11 of 15
Question 11 (1 point)
In order to receive the Foodservice Management Professional credential, applicants
must do all the following EXCEPT
take a training program in food safety
document at least two years of experience in a supervisory role
perform a food preparation demonstration
sit for an exam
1f15
Answers: 1
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