Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

No, I think chefs do not give much thought to nutritional value in the dishes create.

Explanation:

Of course, it depends on the chef, but most will be more oriented towards taste and presentation. This is because they care about making their food memorable, and high quality This ensures that their dish will get a positive reaction from customers/recipients, and that they will come back for more (assuming that they are customers).

No because they only care about how good it looks or tastes

Explanation:

i would think b and c