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Arts, 05.05.2020 11:01 richisolano14

Standard cuts of beef, veal, pork, and lamb are called
A. offal.
B. saddles.
C. flanks.
D. primals.

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Answers: 3

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Standard cuts of beef, veal, pork, and lamb are called
A. offal.
B. saddles.
C. f...
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