A foodhandler does not have time to get a clean apron before the shift starts. What should the foodhandler do?
a. Nothing, if the apron does not look dirty.
b. Turn a used apron inside out.
C. Borrow an apron that is less dirty.
d. Ask the manager for a clean apron.

You should ask the manager for a clean apron

Idid the quiz. the true answers to this question is  2.michelangelo used the hatching technique of drawing parallel line close together  1.leonardo used the sfumato technique of blending and blurring chalk so edges nearly dissapear3.van gogh used a variety of expressive strokes to create different surfaces and textures. to the above answer, i got it wrong. i have copy-pasted from the question, putting the answers here.i hope this .  ~rosy67read more on -