subject
Arts, 13.02.2020 21:43 serenityharmon1

8. The application of heat to a food product that's vacuum-sealed and cooked for a long period at a low temperature is called
A. sous vide
B. grilled,
C. deep poached
D. braised.
Hlp

ansver
Answers: 3

Another question on Arts

question
Arts, 23.06.2019 07:30
All but one of the following are pairs of qualities related to the social-emotional environment of an early childhood setting. which is not related to the social-emotional environment of an early childhood setting? a. equity and authenticity b. protection and warmth c. nurturance and continuity d. respect and acceptance
Answers: 3
question
Arts, 24.06.2019 21:30
Michaela created this painting what art style did she use a minimalism b rococo c cubism d realism
Answers: 1
question
Arts, 25.06.2019 10:00
Find as many errors as you can on the pattern layout below. list them and tell how each error can be corrected.1.2.3.4.5.6.7.8.9.
Answers: 1
question
Arts, 25.06.2019 11:30
In one to two paragraphs, explain how changing context and interpretation have influenced viewpoints of dorothea lange’s portrait "migrant mother.” in your analysis, be sure to include the photograph’s meaning amid changing social, economic, and political climates, as well as the photograph’s value to photojournalism. include supporting evidence in the form of details, statistics, facts, or quotations.
Answers: 1
You know the right answer?
8. The application of heat to a food product that's vacuum-sealed and cooked for a long period at a...
Questions
question
Mathematics, 26.10.2019 20:43
question
Mathematics, 26.10.2019 20:43
question
Mathematics, 26.10.2019 20:43
Questions on the website: 13722361