Arts, 13.02.2020 21:43 serenityharmon1
8. The application of heat to a food product that's vacuum-sealed and cooked for a long period at a low temperature is called
A. sous vide
B. grilled,
C. deep poached
D. braised.
Hlp
Answers: 3
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Find as many errors as you can on the pattern layout below. list them and tell how each error can be corrected.1.2.3.4.5.6.7.8.9.
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In one to two paragraphs, explain how changing context and interpretation have influenced viewpoints of dorothea lange’s portrait "migrant mother.” in your analysis, be sure to include the photograph’s meaning amid changing social, economic, and political climates, as well as the photograph’s value to photojournalism. include supporting evidence in the form of details, statistics, facts, or quotations.
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8. The application of heat to a food product that's vacuum-sealed and cooked for a long period at a...
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