7. Which of the following is a characteristic of a good roasting pan?
A. Allows juices to scorch
B. High sides
C. Low sides
D. A tight-fitting lid

B. High sides

Explanation: Ideally a roasting pan should have high sides of at least 5 cm from all four sides than the meat we are roasting. This helps to make sure that the liquids in our roast do not burn or evaporate. :)

hello

i dont understand the question much but the kind my family always gets is the pillsbury's kind

hope this

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