Jerome baked a loaf of bread that collapsed in the oven. what did he do wrong?

jerome’s bread may have collapsed in the oven because the temperature was too high. it is also possible that he left the dough to rise too long. if flour is old and weak, it can cause the bread to collapse. next time, jerome should make sure to use a different type of flour.

1. according to bertrand, what is the purpose of relaying the story of samson at the beginning of the chapter? in other words, what does it have to do with the subject matter?

Go question mate scoobs lets investigate

Question: michelangelo made several creative decisions in the process of making the pieta. one of these was to portray mary as a young woman. how would the sculpture be different if mary had appeared to be in her early 50's, as she probably was when christ was crucified? would this improve or detract from the work? why? use additional internet resources in support of