Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. what is this practice called?
a. preparation protocols
b. critical control points
c. standardized controls
d. recipe standardization
e. critical recipe protocols

Match each of these art forms with the region of americas where they were commonly produced. elaborate headdresses nazca lines carved hieroglyphs wooden ceremonial masks the pacific north west mesoamerica the great plains the andes

2.the bottom number of a time signature tells a. what kind of note equals one beat. b. how many beats are in the measure. c. how many measures are in the song. d. the tempo of the song 3. in the time signature 24, the is equal to one beat. a. half noted b. quarter note c. eighth note d. dotted half note 4. in compound meters, the beat is evenly divided . a. three b. five c. four d. two 5. in cut time a(n) equal to one beat. a. quarter note b. eighth note c. dotted quarter note d. half note 6. which of the following is not a dynamic marking? a. mezzo forte b. diminuendo c. alla breve d. pianissimo 7. are rhythmically equivalent to a half note. a. quarter b. whole c. sixteenth d. eighth 8. are rhythmically equivalent to a dotted quarter note. a. sixteenth b. quarter c. half d. eighth 9. to the degree of complexity of one or more musical parts that occur simultaneously. a. meter b. texture c. improvisation d. dynamics 10. which of the following pairs are not synonyms? a. alla breve, cut time b. meter, time signature c. note, pitch d. crescendo diminuendo

Achair of height 1 m is placed 1 m in front of a plane mirror. a girl is standing 3 m behind the chairas shown. find the minimum length of the plane mirror in order that she can see the whole imageof the chair.a. 0.50 mb. 0.75 mc. 0.80 md. 1.00 m