Type all words correctly.
which content of the meat needs to break down to make it tender?
the in the meat needs to break down to make it tender.

The Collagens the meat needs to break down to make it tender.

Explanation: Collagen is soluble in water and when it is cooked slowly with moist heat, it becomes gelatin. You can also make collagen less tough by slicing up meat into smaller pieces, which makes the fibers smaller and easier to break apart.